We’re very proud to offer the first healing space in the world that integrates spiritual awakening through flower essences. Our hand-picked + vetted practitioners + teachers can swiftly pinpoint root causes of imbalance and provide nourishing + fast-acting rebalancing on all levels.
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Katie Hess is a flower alchemist, founder of SAN Center, author of Flowerevolution, and founder of LOTUSWEI, one of the world’s leading floral apothecaries. With her signature elixirs featured in O, The Oprah Magazine, The New York Times and the LA Times, her flower-powered community is thriving in over 15 countries.
Whether it’s a retreat in the hot springs of Iceland, her meditations, or her travels to find the planet’s rarest flowers, her work all boils down to bringing people into a whole new world, both outside and in.
Taylor Rico is the Creative Director of Marketing for the SAN Center + LOTUSWEI. She travels the world with Katie to collect flower essences, lead Flowerlounge events + perform botanical treatments + ceremonies.
As a LOTUSWEI practitioner, Taylor weaves together flower essences + exquisite experiences to create a space for insights arise + transformation to occur.
After traveling in the Himalayas for 11 years, living in monasteries and doing retreat in a cave, Lisa Reinhardt came back to the US to share what she’d learned about meditation only to discover that it would take another 16 years before mindfulness became a thing. After an a-ha moment eating chocolate, things took a delicious turn and she started an organic chocolate company to subversively teach meditation by enticing people to let the chocolate melt slowly in their mouths.
With over 30 years daily practice, she offers uniquely valuable insight into the world of meditation.
Alison Van Wyck, local artist + teacher, has spent a lifetime exploring the connection between art, life + meditation. She holds an MFA in painting, and is professionally trained in Chinese calligraphy + Thangka painting.
Alison says, “I make workshops for people who want to try something new, for people who want more possibilities in their lives.’
Justin is a food & beverage director & private chef with over 15 years experience in a large variety of restaurants, cafes, and event spaces in multiple countries and states.
With a broad scope of focus steeped in the need for holistic vision, he creates food with a sense of place that is just as beautiful on the plate as it is good for the body.
His concepts & thematic dinners nurture connection, growth and expansion.